This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily.
Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".
Cappelli is a high-protein wheat; it stands majestically and tall in the fields. The considerable height of this wheat (it can reach 180 cm) has made this variety difficult to cultivate because it is at risk of continuous allurement due mainly to wind and rain.
For intestinal colics, sensibility to changes in the weather, in case of headaches, insomnia, rheumatics and gout nervous problems, varicose vein, lack of blood.
The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady
Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.