Fusilli 500 gr. - Pastificio Cavalieri
Pastificio Cavalieri is an Italian company that has been producing high-quality pasta since 1918. Its pasta is made with natural ingredients and processed using traditional techniques, resulting in a product that is appreciated worldwide for its quality and authentic flavour. The portrait of Pastificio Cavalieri could be that of a company that has a deep respect for tradition and constantly strives to improve while respecting its roots. This company has a great passion for pasta and for the art of flour processing, which is reflected in the care they take in selecting the best grains and in their attention to detail during the production process. Pastificio Cavalieri is a company with a strong identity and a clear vision of what it stands for. Their pasta is a unique taste experience, celebrating the quality of Italian products and the craftsmanship in their processing. Their attention to detail and the passion they put into every step of the production process make them one of the best pasta companies in Italy. In short, the portrait of Pastificio Cavalieri could be that of a company that represents Italian excellence in pasta production. Their passion for pasta is evident in every aspect of their work, the selection of the best ingredients to the craftsmanship. This company is a true Italian jewel, proud to represent Italian quality and tradition all over the world.
Coarse grained beef and pork with a mark pepper, otherwise mildly and agreeable is the house salami of Steiner. These mould-matured salami is matured for approx. 6 to 8 weeks in controlled climate rooms.
>> dettaglio
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
