Homemade hemp pasta - Penne 500 gr. - Callari Pasta Callari Artisan Pasta relies on the tradition and quality of the ancient and well-known Sicilian agronomic culture in the processing of the best local wheat and aims to bring to the table a healthy, traceable and 100% Sicilian product. The climate, spring water and soil of this marvellous island add quality and prestige to this product of the highest level: stone milling with a low speed dry milling system to avoid overheating the product and preserve its organoleptic properties, slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest. These are the ingredients that transform Pasta Callari a simple pasta to a real path of pleasure. Ingredients: Wholemeal flour of ancient grains of timilia stone ground, hemp seed flour 20%, water. Hemp oil and its seeds seem to be able to protect the body in a surprising way: an excellent concentration and quality of omega 3 and 6 fats, and a powerful anti-inflammatory effect, combine with the precious presence of all the essential amino acids. Hemp seed meal is considered a "nutritional vaccine" which, if taken every day, strengthens and regulates the response of the immune system, the hormonal system and the nervous system, as shown by numerous studies and also reported in a circular the Ministry of Health. PROPERTIES OF HEMP PASTE The bulk of the advantages of these foods is the presence of Omega 6 and Omega 3. BENEFITS OF HEMP PASTE Cholesterol, triglycerides, diabetes, arthritis, arthrosis, asthma, psoriasis and atopic eczema, lupus, autoimmune diseases. RECIPES WITH HEMP PASTE It is obtained by mixing Hemp Seed Flour with the best durum wheat flour 100% Sicily.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
>> dettaglio
Olive oil Liguritio in can 500 ml. - Ranise
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.
