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Pasta

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Reviews: 5 from 5 stars


Spaghetti 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Spaghettini 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Fusilli di Pisa 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Le Penne 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Maccheroni 1 kg - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Pasta Spaghetti n° 12 5 x 500 gr. - De Cecco

Spaghetti can be served with fresh or canned tomato warm or cold sauces with vegetables and aromatic herbs. Also excellent with quick hot spicy sauces with garlic and Cayen pepper. Also perfect Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.

Reviews: 4 from 5 stars


Spaghettine 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Organic Pasta Spaghetti 500 gr. - La Motticella - Paolo Petrilli


Pasta Spaghettini n° 11 5 x 500 gr. - De Cecco

The perfect tasty match for this type of pasta is with either warm or cold fresh raw tomato, vegetable or aromatic sauces. Excellent also with quick sauces made with garlic, Cayen pepper anchovies and a drop of extra virgin olive oil. Also superbe with fish and shellfish sauces.


Pasta Linguine n° 7 5 x 500 gr. - De Cecco

Serve Linguine with fresh or canned tomato sauces, with vegetables and seasoning herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. Fish sauces with shellfish and fruit de mer, "white" sauces made with milk cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish curry and ginger.


Spaghettoni 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Pasta Fusilli n° 34 5 x 500 gr. - De Cecco

Very tasty with ragù napoletanaand ricotta sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers.


Pasta Penne rigate n° 41 5 x 500 gr. - De Cecco

Penne rigate are perfect both for baked casseroles and dried pasta dishes served with pork or veal meat sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichoke.

Reviews: 5 from 5 stars


Tagliatelle 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Penne Rigate 500 gr. - Pastificio Cavalieri


Orecchiette 500 gr. - Pastificio Cavalieri


Organic Pasta Festoni 500 gr. - La Motticella - Paolo Petrilli


Organic Pasta Linguine 500 gr. - La Motticella - Paolo Petrilli


Pasta Mezze Penne Rigate n° 141 5 x 500 gr. - De Cecco

Reviews: 5 from 5 stars


Pizzoccheri classici 500 gr. - Molino Filippini

Pizzoccheri classici 500 gr. - Molino Filippini


Spaghetti 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Pasta with Egg Fettuccine 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5


Organic Pasta Penne Rigate 500 gr. - La Motticella - Paolo Petrilli

Reviews: 5 from 5 stars


Pasta Farfalle n° 93 5 x 500 gr. - De Cecco

Farfalle are recommended with delicate gravies: Butter based sauces, with peas and chunks of ham; White delicate sauces with cream ans salmon; Delicate and soft cheese sauces with a touch of saffron or curry.


Spaghettini 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Fusilli 500 gr. - Pastificio Cavalieri


Fusilli di Pisa 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Le Penne 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.


Pasta Pipe rigate n° 49 5 x 500 gr. - De Cecco

Pipe rigate are excellent with hearty meat sauces, such as in pork or veal ragùs, with chunky sausage, meat or mushroom sauces; perfect also in summery dishes, light sauces with fresh tomatoes, mozzarella and a touch of basil.


Pasta Sedani rigati n° 57 5 x 500 gr. - De Cecco

Sedani rigati are excellent with elaborate meat and mushroom or sausage ragùs, also perfect for baked caseroels.


Pasta Casareccia n° 88 5 x 500 gr. - De Cecco

The Casareccia pasta are 43 mm long and their thickness vaires between 1,22 and 1,35 mm.


Linguine 500 gr. - Cavalieri Pastificio


Pasta with Egg Tagliatelle 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5

Reviews: 5 from 5 stars


Pasta with Egg Pappardelle 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 2 minutes, Serves: 4/5


Casarecci 500 gr. - Pastificio Cavalieri


Pasta Tortiglioni n° 23 5 x 500 gr. - De Cecco

Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.

Reviews: 4 from 5 stars


Capellini d' Angelo 500 gr. - Pastificio Cavalieri


Pasta with Egg Tagliolini 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5


Organic Pasta Tortiglioni 500 gr. - La Motticella - Paolo Petrilli


Mezzi Rigatoni 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Maccheroni 500 gr. - Pasta Martelli

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Reviews: 5 from 5 stars


Penne Liscie 500 gr. - Pastificio Cavalieri


Pasta with Egg Spinosini Truffles 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tubera estivum life) 3,7%, aroma.

Reviews: 5 from 5 stars


Pasta Gnocchi n° 46 5 x 500 gr. - De Cecco

Gnocchi can be served with light tomato or meat sauces; superb also with pesto.


Farfalle 500 gr. - Pastificio Cavalieri


Organic Pasta Mezzi Paccheri 500 gr. - La Motticella - Paolo Petrilli


Pasta with Egg Tagliolini Black di Sepia 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 32%; sepia 1,83%, salt.


Pasta with Egg Maccheroncini Campofilone 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5


Spaghettoni 52 cm 500 gr. - Pastificio Cavalieri


Ruote Pazze 500 gr. - Pastificio Cavalieri

Reviews: 5 from 5 stars


Pasta with Egg Fettuccine Mushroom 250 gr. - Spinosi

Ingredients: durum wheat semolina, whole fresh eggs 33.4%; porcini mushrooms 2.5%, mushroom aroma.


Paccheri 500 gr. - Pastificio Cavalieri

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