Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.