Salami Toni Classico Breon The Salami Toni Classico Breon is a first-class product for all lovers of hearty and traditional salami. This exquisitely handcrafted salami is a real treat for the palate and embodies the best of the Italian art of salami making. Made selected pork of the highest quality, Toni Classico Breon salami is produced according to traditional recipes using premium ingredients. A careful blend of lean meat and fine bacon creates a perfect balance between mild spiciness and succulent texture. The Toni Classico Breon salami is characterised by its aromatic and delicate flavour, which is achieved through the use of selected spices and herbs. With its intense yet balanced flavour, it is a true classic that can be enjoyed on its own or used in various culinary creations. Whether on a delicious antipasti platter, as a topping for a hearty pizza or in sandwiches and panini - the Toni Classico Breon salami adds a distinctive flavour and Mediterranean touch to any dish. Its strong aroma unfolds with every bite and ensures a true taste experience. The Toni Classico Breon salami is produced by experienced craftsmen with great care and passion. It is produced according to traditional methods in small batches to ensure the highest quality and freshness. The long maturing period gives the salami its distinctive character and delicate texture. Packaged in a high-quality casing that preserves the aroma and quality, the Toni Classico Breon salami is not only a highlight in terms of taste, but also visually appealing. It is a must for gourmets who value artisan quality and authentic taste. Try the Toni Classico Breon salami and let its excellent quality and incomparable taste convince you. Immerse yourself in the world of Italian salami art and enjoy a piece of tradition at the highest level.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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Thanks to the roasted onions with which it is improved, this Schüttelbrot Fritz & Felix becomes the highlight of your meal. Taste it for yourself - you will be thrilled! Fritz & Felix - 100% natural crunching fun.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The Pustertal salami owes its incomparable taste not only to the best meat the region, but also to the addition of tasty herbs directly the mountain meadows that surround the green valley.
Made selected meat, air-dried and packaged in the traditional way. It is mainly lean, tasty and nutritious meat.Great attention to flavouring and storage. Ideal for the game plate.
With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
