Salami Toni Classico Breon The Salami Toni Classico Breon is a first-class product for all lovers of hearty and traditional salami. This exquisitely handcrafted salami is a real treat for the palate and embodies the best of the Italian art of salami making. Made selected pork of the highest quality, Toni Classico Breon salami is produced according to traditional recipes using premium ingredients. A careful blend of lean meat and fine bacon creates a perfect balance between mild spiciness and succulent texture. The Toni Classico Breon salami is characterised by its aromatic and delicate flavour, which is achieved through the use of selected spices and herbs. With its intense yet balanced flavour, it is a true classic that can be enjoyed on its own or used in various culinary creations. Whether on a delicious antipasti platter, as a topping for a hearty pizza or in sandwiches and panini - the Toni Classico Breon salami adds a distinctive flavour and Mediterranean touch to any dish. Its strong aroma unfolds with every bite and ensures a true taste experience. The Toni Classico Breon salami is produced by experienced craftsmen with great care and passion. It is produced according to traditional methods in small batches to ensure the highest quality and freshness. The long maturing period gives the salami its distinctive character and delicate texture. Packaged in a high-quality casing that preserves the aroma and quality, the Toni Classico Breon salami is not only a highlight in terms of taste, but also visually appealing. It is a must for gourmets who value artisan quality and authentic taste. Try the Toni Classico Breon salami and let its excellent quality and incomparable taste convince you. Immerse yourself in the world of Italian salami art and enjoy a piece of tradition at the highest level.
Its strong and malt taste reminds the old tradition of the brewers.
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Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
