Salami abruzzese ca. 400 gr. - Maletti 1867
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Crudo olive oil extravergine, fruity aroma, deliciously mild taste
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
Smoked beef approx. 290 gr. - Hackerhof Lanz Bernhard
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.