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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   Salami of pure pork ca. 550 g. - Bazza
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Salami of pure pork ca. 550 g. - Bazza

 
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Salami of pure pork ca. 550 g. - Bazza - 2 Salami of pure pork ca. 550 g. - Bazza - 3 Salami of pure pork ca. 550 g. - Bazza - 4 Salami of pure pork ca. 550 g. - Bazza - 5
from 16,45 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,99 EUR/100 gr.
Product No.: TOV-BAZ134000
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Product features
  • Type - Ham, bacon, sausage: Air dried
  • Manufacturer: Bazza Salumificio
  • Animal: Pork
  • Contents: 0.55 kg.

An all-natural salame, without adding additives, antioxidants and gluten derivatives.

Produced using only two cuts of pork, thigh and belly, wisely cleaned and enervated, reaching a mixture ground fine grain, mixed with salt, pepper and if necessary flavored with garlic.Stuffed in natural casings, strictly linked by hand and then it is ready for a delicate phase followed by slow drip drying. The last phase is the maturation. This salame with its simplicity reflects the most traditional flavors and forgotten fragrances and the tradition of the territory.



Manufacturer: Bazza Salumificio - Padua - Venetien - Italy

The Salumificio Bazza in Terrassa Padovana is a company specialising in the production of high quality artisan cured meats. Founded in 1968, the company has a long tradition in meat processing and the production of cured meats typical of Veneto cuisine.

Inside the delicatessen, one breathes an atmosphere of genuine passion and dedication for the craft of pork butchery. Bazza's craftsmen work with only the best raw materials, carefully selected local suppliers and rigorously controlled at every stage of processing.

In the production workshop, you can see the expert pork butchers at work, engaged in the preparation of high quality cured meats such as prosciutto crudo, pancetta, salami, coppa and many more. Each stage of processing is carried out with care and precision, following traditional methods and using modern, state-of-the-art equipment.

Salumificio Bazza is a true gastronomic treasure of the Veneto region, a company that best represents the region's culture and culinary traditions. In addition to the production of cured meats, the company also offers guided tastings and visits to the production workshop, to introduce the public to the passion and dedication behind the creation of these excellent products.

Bazza Salumificio 1 Bazza Salumificio 2 Bazza Salumificio 3

Buy now this product together with Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
Salami of pure pork ca. 550 g. - Bazza Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
29,30 EUR
You save:
incl. 10 % Tax excl.

Salami of pure pork ca. 550 g. - Bazza
ready for shipment: in ca. 5 days
  Traditional Bacon Speck 1/8 approx. 500 gr. - Butchery Hell
 — ready for shipment: in stock

Buy now this product together with Salami Gustonetto Villani ca. 270 gr.
Salami of pure pork ca. 550 g. - Bazza Salami Gustonetto Villani ca. 270 gr.
26,85 EUR
You save:
incl. 10 % Tax excl.

Salami of pure pork ca. 550 g. - Bazza
ready for shipment: in ca. 5 days
  Salami Gustonetto Villani ca. 270 gr.
 — ready for shipment: in stock

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