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HOME »   Specialities »   Italian Specialities »   Salamis, Sausages »   Soppressa of pure pork ca. 2,75 kg. - Bazza
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Soppressa of pure pork ca. 2,75 kg. - Bazza

 
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Soppressa of pure pork ca. 2,75 kg. - Bazza - 2 Soppressa of pure pork ca. 2,75 kg. - Bazza - 3 Soppressa of pure pork ca. 2,75 kg. - Bazza - 4 Soppressa of pure pork ca. 2,75 kg. - Bazza - 5
from 78,45 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
2,85 EUR/100 gr.
Product No.: TOV-BAZ134100
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Product features
  • Type - Ham, bacon, sausage: Air dried
  • Manufacturer: Bazza Salumificio
  • Animal: Pork
  • Contents: 2.75 kg.

The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions. The dough is the result of a special selection of particular parts of the shoulder and jowl bacon, stuffed into natural casings and strictly linked by hand. The aging in the cellar helps to reach the traditional softness of this product keeping the typical taste that makes the soppressa one of the most typical product of the Venetian tradition.



Manufacturer: Bazza Salumificio - Padua - Venetien - Italy

The Salumificio Bazza in Terrassa Padovana is a company specialising in the production of high quality artisan cured meats. Founded in 1968, the company has a long tradition in meat processing and the production of cured meats typical of Veneto cuisine.

Inside the delicatessen, one breathes an atmosphere of genuine passion and dedication for the craft of pork butchery. Bazza's craftsmen work with only the best raw materials, carefully selected local suppliers and rigorously controlled at every stage of processing.

In the production workshop, you can see the expert pork butchers at work, engaged in the preparation of high quality cured meats such as prosciutto crudo, pancetta, salami, coppa and many more. Each stage of processing is carried out with care and precision, following traditional methods and using modern, state-of-the-art equipment.

Salumificio Bazza is a true gastronomic treasure of the Veneto region, a company that best represents the region's culture and culinary traditions. In addition to the production of cured meats, the company also offers guided tastings and visits to the production workshop, to introduce the public to the passion and dedication behind the creation of these excellent products.

Bazza Salumificio 1 Bazza Salumificio 2 Bazza Salumificio 3

Buy now this product together with Balsamic Condiment 'Dama 3' 750 ml. - Acetaia Leonardi
Soppressa of pure pork ca. 2,75 kg. - Bazza Balsamic Condiment 'Dama 3' 750 ml. - Acetaia Leonardi
109,65 EUR
You save:
incl. 10 % Tax excl.

Soppressa of pure pork ca. 2,75 kg. - Bazza
ready for shipment: in ca. 5 days
  Balsamic Condiment 'Dama 3' 750 ml. - Acetaia Leonardi
 — ready for shipment: in stock

Buy now this product together with Salami Gustonetto Villani ca. 270 gr.
Soppressa of pure pork ca. 2,75 kg. - Bazza Salami Gustonetto Villani ca. 270 gr.
88,85 EUR
You save:
incl. 10 % Tax excl.

Soppressa of pure pork ca. 2,75 kg. - Bazza
ready for shipment: in ca. 5 days
  Salami Gustonetto Villani ca. 270 gr.
 — ready for shipment: in stock

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