Cream based on artichokes chopped and mixed with vinegar oil and natural flavors. Excellent on crostini, on pasta
Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.
Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.