Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs. INGREDIENTS Champignons mushrooms 80% (Agaricus bisporus), sunflower oil, olive oil, truffles 4%: scorzone truffle (Tuber aestivum Vitt.), bianchetto truffle (Tuber borchii Vitt.); onion, potato starch, butter, milk protein, maize starch, vegetable fibre, salt, spices, yeast extract, flavourings, antioxidant: ascorbic acid (E 300).
Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
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Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
Ready-to-use deer ragout. We recommend adding spices to taste.
Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.
