Dried tomato and basil pesto 190 gr. - Brendica
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Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi
Olive verdi al limone - L'Orto di Beppe, olives of the kind "Barilotto" which have small cores and subsequently a lot of meat. Flavoured with a slice of lemon.
Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.