Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.
The acacia trees start to blossom at the beginning of May and deliver the first important honey production in the bee's year. The acacia honey remains thanks to his high fructose portion a long time liquid. He has a very delicate fruity aroma, and is suited, therefore just out as a sugar substitute.
Product obtained selected GMO-free raw materials, washed, ground and blended.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Noble savoury biscuits for the aperitif. Delicate puff pastry with a paste of black olives. The unique look and fine taste add a special touch to any aperitif.