Ragout with Bacon Speck 212 ml. - Mariolino Sughi
with pork, bacon speck 20%
Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs.
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Pickled green tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.
Onions grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.
Peppers in sweet sour 314 ml. - Mariolino
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun