Traditional recipe for Bolgnese ragout, however, prepared only with beef, sautéed carrots, celery and onions with the addition of tomatoes. Ingredients: tomato pulp 48%, beef 26%, olive oil, onions, water, tomato, salt, corn starch, basil, vegetable protein, natural flavouring, garlic, spices. carrots, double tomato concentrate, salt, corn starch, basil, vegetable protein, natural flavouring, garlic, spices.
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