The sughi of the Demetralinie can be a real help in the kitchen and allow to enrich main dishes and side dishes simply and imaginatively.
Ingredients: tomato pulp, beef 20%, pork 6%, olive oil, onions, carrots, celery wine, corn starch, milk protein, salt, spices, flavourings, yeast extract. Produced in a factory that also uses milk, nuts, celery, mustard, molluscs, fish, crustaceans, eggs and their derivatives. After opening the container, store the product in the refrigerator and consume within a short time.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.
with hare meat 60%
with deer meat 60%
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
