Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.
Venison 60%, olive oil, onions, carrots, celery, red wine, corn starch, milk protein, salt, spices, flavours, yeast extract.
The sughi of the Demetralinie can be a real help in the kitchen and allow to enrich main dishes and side dishes simply and imaginatively.
with hare meat 60%
with deer meat 60%
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.