Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.
Wild boar meat 60%, olive oil, onions, carrots, celery, red wine, corn starch, milk protein, salt, spices, flavourings, yeast extract.
The sughi of the Demetralinie can be a real help in the kitchen and allow to enrich main dishes and side dishes simply and imaginatively.
Ready-to-use deer ragout. We recommend adding spices to taste.
Cream of minced champignons, with the addition of binachetto truffle, scorzone and fresh herbs.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Decent and home-made deer ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.