Sicilian Pesto 190 gr. - Ortoledda
Dried tomatoes, wild fennel and basil for a pesto that has all the flavour and fresh character of Sicily. Dried tomatoes, sunflower seed oil, extra virgin olive oil, walnuts, wild fennel, oregano, chilli, garlic, basil, salt.
Wild fennel pesto 190 gr. - Ortoledda
Carretteria Pesto 190 gr. - Ortoledda
All the flavour of the best peppers for an ideal condiment for unforgettable first courses. Dried tomatoes, hot peppers, green olives, sweet red pepper, vinegar flavoured, sunflower seed oil, extra virgin olive oil, garlic, basil, salt.
RubatÃ Piemonte 200 gr. - Mario Fongo
Color: bright green, Taste: tasty and fragrant with a very pleasant fruity smell, Cooking advice: on any type of meal, on every day cooked or raw foods
Polenta with Porcini 300 gr. - Frantoio Bartolini
soft cheese goat's milk, Appearance: rind has white mould and herbs - porcelain white interior, Aroma: white mushrooms - scent of goat's milk and moutain herbs, Flavour: strong flavour - salty - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar