Unique Arunda Perpetuum, brilliant light gold reflections with a fine and persistent perlage. A particularly deep and delicate bouquet of fresh brioche, baked apple, apricot and beeswax. Creamy and round on the palate, it flows quietly with long persistence.
Grape variety: 40% Chardonnay, 40% Pinot Blanc, 20% Pinot Noir. Cuveé 7 different vintages. Extra Brut DOC Metodo Classico.
Production area: Terlan, Appiano, Cornaiano and Salorno. Porphyry, morainic, clayey soil.
Vinification: Min. 48 Months on the lees.
Matching: Gastronomic and with the whole meal for fish and white meat menus.
Serving temperature: 5°C sinking.
Allergens: wine can contain sulphites.
Arunda Vivaldi Sparkling Wine Cellar The Arunda sparkling wine cellar in Meltina is located 1200 meters above sea level, higher than any other in Europe. However, this is not a curiosity, but part of the unique recipe for the success of the founder of the winery Josef Reiterer. Reiterer is a winemaker and was the first seller of bottle filling systems in wineries in Europe. As such, he has gained a lot of experience, resulting in the idea of ??setting up a mountain sparkling wine cellar. An idea that may seem crazy at first. But only at first glance. After all, natural temperature fluctuations at this altitude allow the wine to mature smoothly. Furthermore, Reiterer produces its sparkling wine according to the Classic Method: The classic method consists in provoking the regeneration of the bottle by adding selected sugars and yeasts. And since the clocks run slower on the mountain, there is plenty of sparkling wine in Arunda It takes at least 24 months to give Arunda sparkling wines the richness, elegance and complexity that characterize them, for some selected cuvées, even too short , because they remain in the cellar for up to 70 months.
Alcoholic content: 11.50 %