Product deion: It is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G. Obtained the grapes cultivated in the ancient "Valle dei Buoi" blessed with extraordinary soil features Production area "Valle dei buoi" in the small area of S. Pietro di Barbozza, municipality of Valdobbiadene
Altitude and exposure of the vineyards: 200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure
Soil: Clay and calcareous
Harvest period: Manual harvest during the second half of September
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperature
Yields: 13,500 Kg/ha
Ageing: 5-month Charmat ageing followed by 3 months in the bottle
Alcohol level: 11.5%
Color: Straw yellow colour with gold bright reflections. Fine and persistent perlage
Bouquet: Typically floral with strong pear and Golden apple fruity aroma
Flavour: Refined, harmonious, lingering aroma and sapidity
Serving suggestions: The tulip is the ideal glass to favour the development of perlage and appreciate all the features of the wine. We recommend serving this Prosecco at 6- 7°C and gradually bringing the bottle to temperature in order not to shock the wine. Do not store sparkling wine for long periods of time in the refrigerator
Food matches: At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 14.10.2016 with 88 of 100 points.
Wine & Spirits Magazine:
87 of 100 Points.
"Wine & Spirits Magazine" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 01.08.2012 with 87 of 100 points.
"Wine Enthusiast" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 06.01.2010 with 87 of 100 points.
Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" on 01.03.2007 with 15 of 20 points.
The Wine Front:
86 of 100 Points.
"The Wine Front" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" with 86 of 100 points.
85 of 100 Points.
"CellarTracker" has rated the wine "Valdo Cuvee di Boj, Prosecco di Valdobbiadene Superiore DOCG, Italy" with 85 of 100 points.
92 of 100 Points.
"Falstaff" has rated the wine "Valdo Cuvee di Boj" on 01.10.2020 with 92 of 100 points.
5StarWines - the Book - Vinitaly:
90 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Valdo Cuvee di Boj" on 01.06.2020 with 90 of 100 points.
93 of 100 Points.
"Falstaff" has rated the wine "Valdo Cuvee di Boj" on 01.05.2020 with 93 of 100 points.
"Wine Enthusiast" has rated the wine "Valdo Cuvee di Boj" on 01.07.2009 with 88 of 100 points.
Cantina Valdo is a renowned winegrowing cooperative in the Conegliano-Valdobbiadene region in north-eastern Italy. The cooperative was founded in 1926 and since then has a long tradition of producing first-class Prosecco wines.
The vineyards of Cantina Valdo cover an area of about 600 hectares, located on the hills of Conegliano and Valdobbiadene. The vineyards are planted at different altitudes and on different soils, which gives the wines a wide variety of aromas and flavours. Cantina Valdo is committed to sustainable management of its vineyards and uses modern technologies to improve the quality of its wines.
Cantina Valdo is best known for its Prosecco wines, which are offered under various labels such as Valdobbiadene Prosecco Superiore DOCG and Conegliano Valdobbiadene Prosecco Superiore DOCG. The wines are known for their freshness, liveliness and elegance and have won numerous prizes and awards. Cantina Valdo also offers other wines such as Chardonnay, Pinot Grigio and Rosé.
Cantina Valdo uses modern production technology and careful winemaking to ensure that their wines are of the highest quality. The grapes are harvested by hand and gently pressed to preserve the aroma and flavour. Fermentation takes place in stainless steel tanks under controlled conditions to ensure optimal aroma development.
Cantina Valdo is a major player in the Italian wine industry and exports its wines to many countries worldwide. The cooperative is also committed to promoting local tourism and offers wine tastings and guided tours of its cellars and vineyards. Cantina Valdo is a symbol of the top quality of Prosecco wines the Conegliano-Valdobbiadene region and an institution valued for its long-standing tradition and commitment to excellent wines.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Comb ham is also known as a cervical ham or in Italy as "a Coppa". With its slightly streaky meat structure the ham tastes especially mildly and juicy. He is cut best of all paper-thin and gives a fine mark to salads.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.