Spumante Ferrari Maximum Blanc de Blanc Brut - 75 cl. - cantina Ferrari
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
Gilbert & Gaillard:
87 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Fratelli Lunelli Ferrari Metodo Classico Maximum Brut Trento, Trentino-Alto Adige, Italy" on 07.07.2015 with 87 of 100 points.
CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Fratelli Lunelli Ferrari Metodo Classico Maximum Brut Trento, Trentino-Alto Adige, Italy" with 88 of 100 points.
Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Fratelli Lunelli Ferrari Metodo Classico Maximum Brut Trentodoc" on 01.10.2020 with 93 of 100 points.
91 of 100 Points.
"Falstaff" has rated the wine "Fratelli Lunelli Ferrari Metodo Classico Maximum Brut Trentodoc" on 01.09.2020 with 91 of 100 points.
90 of 100 Points.
"Falstaff" has rated the wine "Fratelli Lunelli Ferrari Metodo Classico Maximum Brut Trentodoc" on 01.11.2019 with 90 of 100 points.
89 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Fratelli Lunelli Ferrari Metodo Classico Maximum Brut Trentodoc" on 01.07.2014 with 89 of 100 points.
Decanter World Wine Awards:
94 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Fratelli Lunelli Ferrari Metodo Classico Maximum Brut Trentodoc" on 01.06.2017 with 94 of 100 points.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
