Product deion: Numero 10 ranks fi rst at the "Valdo School": this Spumante champion wine obtained with the Classic Method is unique and all its processing cycles have been assigned top scores
Production area: The hills surrounding Valdo historical headquarters Altitude and exposure of the vineyards 250 metres a.s.l. with south-east exposure Soil Clayey, limestone
Grapes/Blend: 100% Glera no blends
Harvest period: Third week of September
Vinification: Soft pressing and primary fermentation at 15°C controlled temperature
Yields: 10,000 kg/ha
Ageing: Tirage with selected yeasts in springtime after harvest. 10-month ageing on the lees in the bottle in order to preserve as much as possible the typical fruity aroma of this wineyard. After degorging the wine undergoes another 6-month period of cave ageing
Alcohol level: 12.5%
Color: Straw yellow with light green refl ections and intense, persistent and fi ne perlage, creamy foam Bouquet: Intensely fruity and fresh Flavour: Well-bodied, zesty and persistent
Serving suggestions: The tulip glass is ideal for favouring the development of perlage thus appreciating the organoleptic features of this wine. Best served at 8-10°C. Cool the bottle gradually. Do not store product in the refrigerator for an extended period of time
Food matches: Ideal companion both as an aperitif and throughout the meal. It brings out all its character when matched with sh and white meat dishes.
Allergic-Info: This wine can contain sulfites
Cantina Valdo is a renowned winegrowing cooperative in the Conegliano-Valdobbiadene region in north-eastern Italy. The cooperative was founded in 1926 and since then has a long tradition of producing first-class Prosecco wines. The vineyards of Cantina Valdo cover an area of about 600 hectares, located on the hills of Conegliano and Valdobbiadene. The vineyards are planted at different altitudes and on different soils, which gives the wines a wide variety of aromas and flavours. Cantina Valdo is committed to sustainable management of its vineyards and uses modern technologies to improve the quality of its wines. Cantina Valdo is best known for its Prosecco wines, which are offered under various labels such as Valdobbiadene Prosecco Superiore DOCG and Conegliano Valdobbiadene Prosecco Superiore DOCG. The wines are known for their freshness, liveliness and elegance and have won numerous prizes and awards. Cantina Valdo also offers other wines such as Chardonnay, Pinot Grigio and Rosé. Cantina Valdo uses modern production technology and careful winemaking to ensure that their wines are of the highest quality. The grapes are harvested by hand and gently pressed to preserve the aroma and flavour. Fermentation takes place in stainless steel tanks under controlled conditions to ensure optimal aroma development. Cantina Valdo is a major player in the Italian wine industry and exports its wines to many countries worldwide. The cooperative is also committed to promoting local tourism and offers wine tastings and guided tours of its cellars and vineyards. Cantina Valdo is a symbol of the top quality of Prosecco wines the Conegliano-Valdobbiadene region and an institution valued for its long-standing tradition and commitment to excellent wines.
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Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tubera estivum life) 3,7%, aroma.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
