Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications. INGREDIENTS Grilled artichokes 60%, sunflower oil, wine vinegar, salt, aromatic plants, flavourings, spices, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol
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Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
Rubatà Piemonte 200 gr. - Mario Fongo
Chillies not too spicy. Stuffed with anchovies and tuna. Ideal for cold dishes or salad buffets
