Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications. INGREDIENTS Grilled artichokes 60%, sunflower oil, wine vinegar, salt, aromatic plants, flavourings, spices, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
Thinly sliced artichokes governed in sunflower oil ideal for filling pizzas and salads.
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Whole, grilled mushrooms (2-3cm); selected goods marinated in sunflower oil.
Schüttelbrot Crisp Bread Kamut - 155 gr. - South Tyrol
Schüttelbrot Crisp Bread Venosta 150 gr. - South Tyrol
Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
The Trenker Bakery's Schüttelbrot is rightfully called "handmade bread", as required by the "Südtirol" quality trademark. In fact, when he rolls out the dough for this traditional natural spice and rye bread, the baker places the dough on a round board: he shakes it until he obtains a thin disk, which is baked in the oven until it takes on the shape of a low, crisp focaccia.
