Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations. INGREDIENTS artichokes, olive oil, wine vinegar, salt, flavourings, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
To dive into the world of the cheese, to enjoy great moments in society or to give a nice surprise: a DEGUSTation is an ideal opportunity. Let yourselves be carried away in a wonderful world of pleasure by the fanciful created cheese specialities the affineur and cheese pope's Hansi Baumgartner. The arrangement of the DEGUSTation is new every time and it's a surprise. With attached info sheet the order of tasting the single specialities is exactly explained. The DEGUSTation for 2 persons contains at least 4 different cheese types with a total weight of approx. 700 gr. and the fitting chutney(s).
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Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Fresh borettane onions, cooked sweet and sour with a little balsamic vinegar Modena. Excellent cold or hot appetizer, ideal side dish for meat, fish and to enrich salads.
Cherry tomatoes variety fiaschetto 100% Italian, origin Puglia, governed in lightly flavoured sunflower oil. Whole, skinless and semi-dry. Ideal for the preparation of first courses and delicious pizzas.
Classic guacamole sauce made avocado, green peppers, oil, onion, tomato pulp, lemon juice, herbs, spices and a pinch of chilli. Thanks to the delicate flavour of the avocado, this particular sauce lends itself very well to being used as a filling for meat and fish dishes and combined with aperitifs and finger food of all kinds.
