Selected artichokes in sunflower oil. INGREDIENTS artichokes, sunflower oil, salt, flavourings, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300).
Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).