Freshly processed artichokes, defoliated by hand, cooked and preserved in lightly flavoured sunflower oil. Ideal as a starter and side dish, they can also be sliced and fried with parsley or breaded.
Red onions, wine vinegar, red wine, sugar, salt, flavourings, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E 300). Contains sulphites.
Caponata made with aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent side dish for fish and meat.
Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls.