Thinly sliced artichokes governed in sunflower oil ideal for filling pizzas and salads. INGREDIENTS Artichokes 88%, sunflower oil, salt, flavourings, acidity regulator: citric acid (E 330), antioxidant: lascorbic acid (E300).
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
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Whole, grilled mushrooms (2-3cm); selected goods marinated in sunflower oil.