Rock capers (8/9mm) in salt. With an intense but delicate taste and aroma. INGREDIENTS capers, salt 20%.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Olive oil of high quality, unfiltered and natural. This olive oil is gotten exclusively by mechanical pressure.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
