Capers in brine 212 ml. - Rocca 1870
LEMONSODA - ORANSODA - MOJITOSODA - LEMONSODA ZERO - PELMOSODA - CHINOTTO & MIRTO - CHINOTTO - ARANCIATA - ARANCIATA AMARA, 9 can à 0,33 lt. - 1 piece per sort
The exact selection of the different ingredients, technical skill and the love of the employees to the product in the production of this raw sausage result in this asked speciality.
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.