Whole mushrooms, seasoned with tomato, peppers and basil. Excellent appetizer to enrich a salad or a buffet. INGREDIENTS champignon mushrooms (Agaricus bisporus), sunflower oil, peppers, tomato paste 2%, basil, oregano, dextrose, wine vinegar, salt, spices, flavourings, acidity regulator: citric acid (E 330), antioxidant: l-ascorbic acid (E 300).
Fresh borettane onions, cooked sweet and sour with a little balsamic vinegar Modena. Excellent cold or hot appetizer, ideal side dish for meat, fish and to enrich salads.
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