Whole mushrooms, seasoned with tomato, peppers and basil. Excellent appetizer to enrich a salad or a buffet. INGREDIENTS champignon mushrooms (Agaricus bisporus), sunflower oil, peppers, tomato paste 2%, basil, oregano, dextrose, wine vinegar, salt, spices, flavourings, acidity regulator: citric acid (E 330), antioxidant: l-ascorbic acid (E 300).