Artisan product 100% Natural, without preservatives and colouring agents Tomatoes grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs. Ingredients Fresh tomatoes, whole cherry tomatoes, salt. Storage conditions Keep the product away light and heat sources. After opening store in the fridge at +4° and consume within 4 days.
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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Taggiasca pitted olives 180 gr. - Ranise
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 2 medals is aged for 4 years in different wood barrels.
