Dried tomatoes cut into fillets and marinated in sunflower oil. To be used as an appetiser, they are ideal for savoury pastry fillings or mixed salads.
INGREDIENTS Dried tomatoes 80%, sunflower oil, wine vinegar, salt, basil, acidity regulator: citric acid (E 300).
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
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Excellent to garnish icecream or desserts, extraordinary to beer. Obtaind a careful selection of hazelnuts. After beeing lightly roasted, hazelnuts are crumbled and finally added to a special bled of dryed roots. The balanced dosage as well as all of the natural elements characterise this liqueur's unique taste. Perfect for any occasion. Serve cool.
