Small sized green olives, graded, pitted and groomed au naturel. INGREDIENTS water, olives, salt, acidity corrector: lactic acid (E270).
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Small sized black olives, graded, pitted and groomed au naturel.
Polenta with porcini - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
