A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings. Ingredients: mushrooms 74% in varying proportions pine mushrooms (Suillus luteus, Suillus granulatus), porcini mushrooms (Boletus edulis and its group), cultivated yellow mushrooms (Pholiota nameko), cultivated stropharia (Stropharia rugosoannulata), chanterelle mushrooms (Cantharellus cibarius); sunflower oil, water, white wine, salt, dextrose, parsley, spices, flavourings, yeast extract, antioxidant: l-ascorbic acid (E 300).
