Whole peppers without skin and roasted. Preserved in their natural state, they are excellent as an appetiser, side dish or in the preparation of first courses. INGREDIENTS Ingredients: piquillo peppers, water, salt, acidity regulator: citric acid (E 330), sugar.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
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Smoked ricotta ca. 500 gr. - Latteria di Roverbasso
Smoked, gluten- and lactose-free.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
