Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
Ingredients: Porcini mushrooms (Boletus edulis and its group), olive oil, wine vinegar, salt, sugar, spices, flavours, antioxidant: l-ascorbic acid (E 300).
The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.
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The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Freshly processed small artichokes, cooked and preserved in sunflower oil. Ready to use, they are ideal as appetisers or to garnish first and second courses.
Selected porcini mushrooms (Boletus pinophilus), cut in half, lightly seasoned and dressed in olive oil. Excellent to accompany delicious and refined starters.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
