Selected whole porcini mushrooms, lightly refined with vinegar and herbs, marinated in olive oil. A refined starter, it can also be served with venison carpaccio, ham of any kind or high-quality cheese. Drained weight Ingredients: Porcini mushrooms (Boletus edulis and its group), olive oil, wine vinegar, salt, sugar, flavours, antioxidant: l-ascorbic acid (E 300).
Selected porcini heads and stalks, cut into pieces, lightly vinegarised and flavoured. Governed in sunflower oil, they represent a prestigious starter to be combined with Hannuo sliced meats with an excellent quality/price ratio. Drained weight 1100 gr
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Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870