Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
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Polenta with bacon - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Polenta with cheese - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
Aglio, olio, peperoncino 156 ml. - L'albero dei golosi
Taggiasca olives in brine 220 gr. - Ranise