Artisan product 100% Natural, without preservatives and colouring agents
Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.
Ingredients Fresh tomato, salt.
How to preserve the product Keep away light and heat sources.
After opening store in the fridge at +4° and consume within 4 days.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
Filleted aubergines 359 ml. - Riccardo Ferri
with hare meat 60%
Pulpy tomatoes and Sicilian black olives, according to the traditional recipe. Tomato puree (88%) black olives (2,5%), capers (1,9%), extra virgin olive oil (1,7%), onions, sugar, salt, sunflower seed oil, basil, garlic, hot pepper.
The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.