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Metzgerei Bernardi Karl

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Reviews: 4.9 from 5 stars


Bacon Speck Bernardi Karl 1/8 heart-piece approx. 500 gr.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


Goulash soup South Tirol - 500 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Reviews: 3.5 from 5 stars


Goulash soup South Tirol - 830 ml. Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.


Goulash soup South Tirol 2,6 lt - . Bernardi Karl

This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.

Reviews: 4.9 from 5 stars


Pork belly smoked matured Bernardi Karl approx. 500 gr.

Pork belly - the time to the maturity is esteemed to us

Reviews: 4.9 from 5 stars


Pustertaler smoked cheese with hay milk approx. 700 gr. - Dairy Three Peaks - Bernardi

The Pustertaler smoked cheese is a mild to slightly spicy cut-cheese with tender to mild, not resinous smoke taste and steady


Selection 01 Merlot Cabernet Bernardi - cantina Termeno - 0.75 lt.

Reviews: 5 from 5 stars


Selection 02 - 2010 - 0.75 lt. - Bernardi - cantina Termeno - Alto Adige

Reviews: 4.7 from 5 stars


Smoked chamoix sausages "Gamswurze" Bernardi app. 300 gr.

Reviews: 4.8 from 5 stars


Smoked Deer sausages "Hirschwurzen" Bernardi Karl app. 290 gr.

Reviews: 4 from 5 stars


Smoked Sausages "Kaminwurzen" Bernardi Karl approx. 320 gr.


South Tyrolean bovine goulash 2,6 kg. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 3.6 from 5 stars


South Tyrolean bovine goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.

Reviews: 4.8 from 5 stars


South Tyrolean cattle ham Bernardi K. approx. 600 gr.

With the Bresaola we define an air-dried cattle ham Italy, the taste a little milder and more softly than the Swiss "Bündnerfleisch".

Reviews: 5 from 5 stars


South Tyrolean deer salami Bernardi approx. 190 gr.

Reviews: 5 from 5 stars


South Tyrolean Venison goulash 500 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Reviews: 5 from 5 stars


South Tyrolean Venison goulash 830 gr. - Bernardi Karl

Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.

Reviews: 4.9 from 5 stars


South Tyrolean venison raw ham Bernardi K. approx. 350 gr.

Reviews: 4.7 from 5 stars


Traditional Bacon Speck Bernardi approx. 4,8 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.5 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/4 app. 1 kg.

BERNARDI bacon - the time to the maturity is esteemed to us

Reviews: 4.8 from 5 stars


Traditional Bacon Speck Bernardi Karl 1/8 appr. 500 gr.

BERNARDI-Speck - die Zeit zur Reife ist es uns wert!

Show 1 to 21 (of in total 21 products) Sites:  1 

The Bernardi Karl butcher's shop is a traditional company based in Bruneck, a picturesque town in the Italian region of South Tyrol. The family business was founded in 1924 and is now run by Karl Bernardi.

The Bernardi Karl butchery places particular emphasis on quality and regionality in the production of its products. In doing so, the company relies on close cooperation with local farmers and livestock breeders to ensure that only high-quality raw materials are used.

The product range of the Bernardi Karl butchery includes a wide range of meat and sausage products made according to traditional recipes. Particularly well-known are the specialities the region such as bacon, Schüttelbrot and various types of sausages.

The butchery attaches great importance to the use of natural ingredients and avoids the use of artificial flavours. The company prides itself on the fact that its products are made 100% natural ingredients, thus achieving an authentic taste and a high standard of quality.

The Bernardi Karl butchery has received many awards over the years, including several gold medals at national and international competitions. This underlines the high quality of the products and the company's commitment to outstanding taste and the highest quality.

In summary, Metzgerei Bernardi Karl is a family business with a long tradition and an excellent reputation for producing high-quality meat and sausage products. The company is proud of its regional roots and close cooperation with local farmers and livestock breeders. With its outstanding quality and authentic taste, Metzgerei Bernardi Karl remains a popular address for gourmets in the region and beyond.


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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