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Metzgerei Nocker - Bozen - Südtirol - Italy

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Reviews: 5 from 5 stars


Bacon Pancetta Nocker 1/1 vac. appr. 3.5 kg

Bacon Pancetta - Smoked. whole piece, vacuum, weight approx. 3.5 kg.

Reviews: 5 from 5 stars


Bacon Pancetta Nocker 1/2 vac. appr. 1.7 kg

Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.

Reviews: 5 from 5 stars


Bacon Pancetta Nocker pieces vac. appr. 250 gr.

Bacon Pancetta - Smoked. pieces, vacuum, weight approx. 250 gr.

Reviews: 4 from 5 stars


Cattle ham Nocker appr. 1,5 kg.

Cattle Ham - Nocker, vacuum, weight approx. 1,5 kg.

Reviews: 3.8 from 5 stars


Ham bacon Nocker sliced vac. appr. 120 gr.

Ham bacon Speck Nocker - Smoked, matured for at least 6 months., sliced, vacuum, weight approx. 120 gr.

Reviews: 4.8 from 5 stars


Sausage Innsbrucker vac. Nocker approx. 600 gr.

"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.

Reviews: 5 from 5 stars


Small sausages without skin 3 pieces vac. Nocker app. 250 gr.

Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.

Reviews: 5 from 5 stars


Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.

Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.

Reviews: 4.9 from 5 stars


Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.

Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.

Reviews: 5 from 5 stars


Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.

Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.

Reviews: 4.8 from 5 stars


Smoked Knuckle of Pork Nocker approx. 1,2 kg.

Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.


Smoked Pork Loin 1/2 Nocker approx. 2 kg.

Smoked pork loin - cooked. vacuum-packed, weight approx. 2 kg.

Reviews: 4.8 from 5 stars


Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.

Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.

Reviews: 4.8 from 5 stars


Smoked Sausages "Landjäger" 4 pieces Nocker app. 200 gr.

"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.

Reviews: 4.8 from 5 stars


South Tyrolean garlic sausage Nocker approx. 350 gr.

Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.

Reviews: 5 from 5 stars


South Tyrolean ham bacon G.G.A. 1/1 vac. appr. 4.5 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg

Reviews: 4.8 from 5 stars


South Tyrolean ham bacon G.G.A. 1/2 vac. appr. 2.2 kg. - Nocker

Reviews: 4.6 from 5 stars


South Tyrolean ham bacon G.G.A. 1/4 vac. appr. 1.1 kg. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/4 ham, vacuum, weight approx. 1.1 kg.

Reviews: 4.9 from 5 stars


South Tyrolean ham bacon G.G.A. vac. appr. 600 gr. - Nocker

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 4.8 from 5 stars


Speck Edelweiss Nocker 1/2 appr. 700 gr.

South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months., vacuum, weight approx. 600 gr.

Reviews: 5 from 5 stars


Veal Sausage Weisswurst 2 pieces vac. Nocker approx. 220 gr.

Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.


Venison Raw ham Nocker appr. 1,3 kg.

Venison Raw Ham - Nocker, vacuum, weight approx. 1,3 kg.

Reviews: 5 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.

Reviews: 5 from 5 stars


Würstel Frankfurter 2 pairs vac. Nocker app. 240 gr.

"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.

Reviews: 5 from 5 stars


Würstel House Sausage 2 pieces vac. Nocker app. 290 gr.

House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.

Reviews: 4 from 5 stars


Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.

"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.

Reviews: 3.8 from 5 stars


Würstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.

"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.

Reviews: 4.8 from 5 stars


Würstel Meraner 3 pieces vac. Nocker approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.

Reviews: 4.7 from 5 stars


Würstel Servelade 2 pieces vac. Nocker approx. 250 gr.

Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.


Würstel Servelade long 2 pieces vac. Nocker approx. 300 gr.

Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.

Show 1 to 30 (of in total 30 products) Sites:  1 

The Nocker butchery in Dobbiaco is a traditional family business that has existed for several generations. The company is based in picturesque Dobbiaco in South Tyrol and is known for its high-quality meat and sausage products.

The butchery attaches great importance to the quality of its products and only uses meat regional suppliers who guarantee species-appropriate animal husbandry and sustainable production. The meat is carefully selected and processed by hand to ensure high quality and taste.

The range of products at Metzgerei Nocker includes a wide selection of meat and sausage products, including various types of bacon, ham, salami and sausages. The butchery is particularly well known for its South Tyrolean specialities such as the famous "Toblacher Käsestangerl", a type of spicy cheese krainer.

In addition to the production and sale of meat and sausage products, the butchery also runs its own restaurant where guests can enjoy the delicacies directly on site. Here, emphasis is placed on the use of fresh, seasonal ingredients and authentic, traditional preparation.

Metzgerei Nocker is an important part of the local economy and a well-known company in the region. With its love of craftsmanship, commitment to quality and focus on traditional, authentic products, Metzgerei Nocker has made a name for itself as one of the best butchers in the region.


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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Ham bacon South Tyrol PGI 1/1 appr. 4.5 kg - Kofler Delikatessen
great quality - very aged - just the right balance between m ..
5 of 5 stars!

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