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Mila Bergmilch - Bozen - Südtirol - Italy |
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Alta Badia Cheese Mila whole form approx. 9.6 kg.
Because it is aged for 180 days, Mila Alta Badia cheese has a characteristic firm consistency and a distinctive dark yellow rind. With 50% FDM (milkfat in dry matter), this South Tyrol Alpine Cheese has a light yellow, firm paste without perforations. It is characterised by a particularly spicy aroma and taste.
Butter with Yogurt South Tyrol 250 gr. - Mila
Calorie-conscious consumers who enjoy lighter fare will find 15% less fat in Mila Yoghurt Butter - butter mixed with yoghurt that combines rich taste with all the best properties of a spread.
Fresh Cheese South Tyrol 175 gr. - Mila
Mila Creme Cheese is available in both plain and herb flavours. You can use this creamy dairy product South Tyrol as a classic spread or in a vast array of recipes and desserts.
Gran Spicchio Cheese Mila ca. 300 gr.
You can enjoy Mila Gran Spicchio in a multitude of ways. Thanks to the fact that it is easy to grate, this table cheese is perfect either as a classic condiment sprinkled on top of Italian pasta dishes or straight - at its best broken into chunks - as an aromatic antipasto.
Herb cheese Kräuterhexe Mila whole loaf approx. 2,4 kg.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Marienberger cheese Mila approx. 500 gr.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
Marienberger cheese Mila whole loaf approx. 9 kg.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
Ortler cheese Mila whole loaf approx. 2,5 kg.
After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
Pepper cheese Mila approx. 650 gr.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Pepper cheese Mila whole loaf approx. 2,6 kg.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
Pustertaler Bergkäse Mila ca. 500 gr.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Pustertaler Bergkäse Mila whole form approx. 9.7 kg.
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
Schwarzenstein Hard Cheese whole loaf approx. 9 kg. - Mila
The Schwarzenstein is surrounded by a dry, black rind, which highlights its special nature and preserves its strong aroma. The natural cellar notes suggest the place of ripening of the Schwarzenstein. The inside of the cheese is pale to straw yellow and closed. The Schwarzenstein has a firm and crystalline texture and is slightly melting in the mouth. The long ripening process gives the hard cheese an aromatic spiciness and notes of roasted chestnuts, dried fruits and honey. In the aftertaste, slight caramel and chocolate notes are recognizable. The taste is very complex, powerful and unmistakable. A cheese with character and recognition.
Stilfser - Stelvio PDO ca. 500 gr.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Stilfser - Stelvio PDO whole loaf approx. 8,7 kg.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
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Mila Bergmilch is a renowned producer of dairy products South Tyrol, a region in the north of Italy. The company was founded in 1957 and has been based in Bolzano ever since. Mila Bergmilch is known for its high-quality dairy products made milk mountain farms in the surrounding area.
The dairy farmers who supply Mila Bergmilch have their farms in the Alps, where the air is fresh and the meadows are green. The dairy cows can graze on the lush pastures and their milk is milked by hand in the traditional way. This produces milk of the highest quality, which serves as the basis for Mila Bergmilch's dairy products.
The Mila Bergmilch range includes a wide range of products, including fresh milk, yoghurt, butter, cheese and various desserts. All products are made high-quality ingredients and are free artificial flavours and colourings. Through careful processing and the use of natural ingredients, Mila Bergmilch products retain their unique taste and quality.
Mila Bergmilch has developed into a leading producer of dairy products in South Tyrol and is now an important employer in the region. The company attaches great importance to sustainability and works closely with dairy farmers to ensure that production is environmentally friendly and sustainable. Mila Bergmilch's products are very popular not only in South Tyrol, but also in other parts of Italy and abroad.
Overall, Mila Bergmilch is a traditional company that specialises in producing high-quality dairy products the region. The company places great emphasis on quality, sustainability and working with local dairy farmers to ensure that the products are always fresh and of the best quality.
Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!
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