Pasta Callari

Artisan durum wheat pasta of the ancient variety FARRO LUNGO - Penne 500 gr. - Callari Pasta

Pasta Callari produced with durum wheat of the ancient Long Spelt variety (PERCIASACCHI), not genetically modified, is rich in fibre and easily digestible thanks to a low gluten index and to its molecular structure which is less tenacious than "modern" grains.

Artisan durum wheat semolina pasta CAPPELLI - Rigatoni 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

Artisan durum wheat semolina pasta CAPPELLI - Tagliatelle 500 gr. - Callari Pasta

This pasta is produced using durum wheat semolina "Cappelli", cultivated in Sicily. Cappelli certainly deserves a place of privilege among the old varieties of durum wheat, because it was the first "chosen" variety, selected by Nazareno Strampelli, the "wizard of wheat".

Homemade Pasta made durum wheat semolina - Caserecce 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made durum wheat semolina - Conchiglie 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made durum wheat semolina - Fusilotti 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made durum wheat semolina - Paccheri 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made durum wheat semolina - Rigatoni 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made durum wheat semolina - Trottole 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made of Canapa - Penne 500 gr. - Pasta Callari

Homemade Pasta made of Canapa - Penne 500 gr. - Pasta Callari

Homemade Pasta made of durum wheat semolina of tumminia - Busiate 500 gr. - Pasta Callari

The climate, the spring water and the soil of this marvelous island add quality and prestige to this product of the highest level: stone milling with dry system at low revolutions to avoid overheating of the product and preserving its organoleptic properties , slow extrusion, bronze drawing, long drying times (30-48 hours) at low temperatures, manual packaging do the rest.

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari gr. - Pasta Callari

Homemade Pasta made of Khorasan - Linguine 500 gr. - Pasta Callari

Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 0,75 lt. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 1 lt. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 500 ml. - Callari

Olive oil extravergine "Dorica" 100% Italian biological 500 ml. - Callari

Olive oil extravergine 100% Italian 3 l. - Callari

Olive oil extravergine 100% Italian 3 l. - Callari

Olive oil extravergine 100% Italian biological 3 l. - Callari

Olive oil extravergine 100% Italian biological 3 l. - Callari