The Pircher distillery is a traditional family business based in Lana, a municipality in the Trentino-South Tyrol region of Italy. The distillery was founded in 1948 by Josef Pircher and is now run by his grandsons Christian and Hannes Pircher.
The company specialises in the production of high-quality brandies and liqueurs regional fruits. Particular importance is attached to the selection of raw materials as well as careful processing and storage. The Pircher distillery only uses fruit fruit farmers in the region and works closely with them.
A special highlight are the noble fruit brandies, which are stored in oak barrels, giving them an intense aroma and a pleasant woody note. In addition, the distillery also produces fine grappas, whiskies and other spirits.
In addition to the high quality of its products, the Pircher distillery also attaches great importance to sustainability and environmental protection. For example, biological waste water treatment is used and the distillery's own orchard is managed ecologically.
Over the years, the Pircher distillery has earned an excellent reputation and received numerous awards, including several gold medals at international spirits competitions. The company exports its products worldwide and is now one of the leading distilleries in South Tyrol.
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It is an egg liqueur refined with rum and created especially for being drunk in company after a day spent on the snow in the mountains or at home. Very easy to prepare. It has a charming flavour. Suggestions: "Bombardino": warm Bombardino up slightly and decorate it with whipped cream. "Calimero": slightly warm up an espresso mixed with bombardino and decorate it with whipped cream.
The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.
The soul of the botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The gin the house of Pircher is characterized by the typical juniper note, a hint of citrus peel and selected herbs such as laurel, coriander, rosemary and of course the taste of the pomelo fruit.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
William's pear - The complete package for the epicure. Includes: 1 bottle of Williams Christ spirit Pircher 0.70 lt., 1 dose of William pear halves, 2 schnapps glasses Pircher.
The South Tyrol produces high quality fruit. Small Marille apricots are specialities that are famous all over the world. That is why they are packed specially and are bottled traditionally in stout "apothecaries' bottles".
