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Sarntaler - L. Moser - Bozen - Südtirol - Italy

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Reviews: 4 from 5 stars


Bacon Speck cubes Grammhof Sarntal L. Moser approx. 200 gr.

Reviews: 5 from 5 stars


Original Belly Bacon L. Moser 1/1 w. flitch app. 3 kg.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 4.8 from 5 stars


Original Belly Bacon L. Moser app. 350 gr.

The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.

Reviews: 5 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser 1/2 app. 4,5 kg.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.6 from 5 stars


Original Mezet Speck Bacon Sarntal L. Moser approx. 250 gr.

The Mezet bacon disposes of a little bit more white bacon interest and is milder therefore and more delicately in the taste.

Reviews: 4.9 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/1 w. flitch app. 4,15 kg

Reviews: 4.8 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/2 approx. 2,30 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.8 from 5 stars


Original Speck Bacon Sarntal L. Moser 1/4 approx. 0,90 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 4.7 from 5 stars


Original Speck Bacon Sarntal L. Moser heart-piece app. 0,40 kg.

The special herbal mixture after old traditional farm preion and smoking with selected, Sarntaler coniferous wood (mountain pine pine and juniper) give the "Original Grammhof Speck" the unique and unmistakeable taste.

Reviews: 5 from 5 stars


Sarntaler "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Reviews: 4.7 from 5 stars


Sarntaler bovine handle L. Moser approx. 300 gr.

For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.

Reviews: 4.7 from 5 stars


Sarntaler Deer Salami 1/2 L. Moser - approx. 190 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 4.8 from 5 stars


Sarntaler Deer Sausages smoked L. Moser 3 pc. - approx. 150 gr.

After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.

Reviews: 5 from 5 stars


Sarntaler Garlic Salami L. Moser VP 1/2 - approx. 400 gr.

Reviews: 5 from 5 stars


Sarntaler Hot "Hunters" Sausages L. Moser - approx. 150 gr.

The preparation of the Sarntaler "hunters" occurs of pure pork with low fat portion. They mature of course in the Sarntaler mountain air and are not smoked. They distinguish themselves with a special mildness. They are not sensitive to warmth and are suited especially for longer wanderings as a miraculous meal. Easily in the weight, practically to take, nutritious in the salary.

Reviews: 4.9 from 5 stars


Sarntaler Mountain Salami L. Moser - approx. 250 gr.

Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.

Reviews: 4.6 from 5 stars


Smoked farmer sausages Sarntal L. Moser 3 pc. - approx. 150 gr.

The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

Reviews: 4.7 from 5 stars


Smoked sausages Sarntal L. Moser 10 pc. - approx. 600 gr.

Reviews: 4.7 from 5 stars


Smoked sausages Sarntal L. Moser 3 pc. - approx. 180 gr.

The Sarntaler Kaminwurze is produced noble, thin beef and pork and is refined with well-chosen, natural spices. With wood our Sarntaler woods we generate the light smoke which lends an unmistakeable taste to our Kaminwurzen.

Reviews: 4.8 from 5 stars


Thin Bacon Speck Sarntal L. Moser approx. 500 gr.

The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.

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The Sarntaler - Luis Moser butcher's shop is a traditional company based in the picturesque Sarntal valley in South Tyrol, Italy. The butcher's shop was founded in 1947 by Luis Moser, who made a name for himself as a quality-conscious and skilled butcher. Today the company is run by the third generation of the Moser family and has established itself in the region as a reliable partner for high-quality meat and sausage products.

The Sarntaler - Luis Moser butchery is particularly well-known for its regional specialities, which are produced according to traditional recipes and with great attention to detail. The products are characterised by the alpine landscape and the natural resources of the region, such as the lush pastures where the cattle can graze.

In addition to using high-quality ingredients and handcrafting, the Mosers rely on modern production technologies to ensure the highest standards of hygiene and consistently high quality. For example, the meat is processed gently and then smoked in modern facilities to preserve the typical taste of the products.

A special concern of the Sarntaler - Luis Moser butchery is to promote sustainable and animal-friendly agriculture. For this reason, the company works closely with local farmers and focuses on species-appropriate animal husbandry and short transport routes. This allows the Mosers to guarantee that their products are not only particularly tasty, but also produced under fair and sustainable conditions.

All in all, the Sarntaler - Luis Moser butchery stands for the highest quality, craftsmanship and a close connection to the region and its people. The company is a prime example of the combination of tradition and innovation and is passionate and committed to sustainable and future-proof agriculture.


Order the real South Tyrolean specialities, South Tyrolean bacon, cheese, wines & Italian delicatessen from the comfort of your own home!

 
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Deer Salami Steiner approx. 180 gr.
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