This is how you prepare your perfect ALPITZ: Take a large wine glass and put three to four ice cubes in it. Now pour in 3 parts Prosecco and 2 parts ALPITZ. Then add 1 part water/soda and a slice of orange, lemon or lime.
ALPITZ, made orange peel, rhubarb, wormwood, gentian root, bitter orange (alpine herbs).
Alcohol content: 15%
The Pircher distillery is a traditional family business based in Lana, a municipality in the Trentino-South Tyrol region of Italy. The distillery was founded in 1948 by Josef Pircher and is now run by his grandsons Christian and Hannes Pircher. The company specialises in the production of high-quality brandies and liqueurs regional fruits. Particular importance is attached to the selection of raw materials as well as careful processing and storage. The Pircher distillery only uses fruit fruit farmers in the region and works closely with them. A special highlight are the noble fruit brandies, which are stored in oak barrels, giving them an intense aroma and a pleasant woody note. In addition, the distillery also produces fine grappas, whiskies and other spirits. In addition to the high quality of its products, the Pircher distillery also attaches great importance to sustainability and environmental protection. For example, biological waste water treatment is used and the distillery's own orchard is managed ecologically. Over the years, the Pircher distillery has earned an excellent reputation and received numerous awards, including several gold medals at international spirits competitions. The company exports its products worldwide and is now one of the leading distilleries in South Tyrol.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Aromatic and mild taste With melissa, peppermint and others Gentle harvest and processing Herbs of our own cultivation Food supplement
The salami Bengalino is made of very thin meat, coarse-grained
