The Spitz syrup tradition dates back to the 19th century. But now as then, one thing in particular distinguishes Spitz syrup: expertise, care and best quality.
Only the juiciest and ripest fruit are granted entry into Spitz fruit syrup. Artificial colouring agents and preservatives are told: "Sorry, you have to stay out front".
Finest taste combined with the most stringent quality criteria and the greatest care in production make Spitz syrups what they are: our absolute bestsellers!
The Pircher distillery is a traditional family business based in Lana, a municipality in the Trentino-South Tyrol region of Italy. The distillery was founded in 1948 by Josef Pircher and is now run by his grandsons Christian and Hannes Pircher. The company specialises in the production of high-quality brandies and liqueurs regional fruits. Particular importance is attached to the selection of raw materials as well as careful processing and storage. The Pircher distillery only uses fruit fruit farmers in the region and works closely with them. A special highlight are the noble fruit brandies, which are stored in oak barrels, giving them an intense aroma and a pleasant woody note. In addition, the distillery also produces fine grappas, whiskies and other spirits. In addition to the high quality of its products, the Pircher distillery also attaches great importance to sustainability and environmental protection. For example, biological waste water treatment is used and the distillery's own orchard is managed ecologically. Over the years, the Pircher distillery has earned an excellent reputation and received numerous awards, including several gold medals at international spirits competitions. The company exports its products worldwide and is now one of the leading distilleries in South Tyrol.
>> dettaglio
Orange bitter marmalade 340 gr. - Buongargano
Lemon marmalade 340 gr. - Buongargano
Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
